commercial cookery australia

commercial cookery Course

A Commercial Cookery course package provides you with the essential skills and knowledge required to join the kitchen as an apprentice chef. According to the Australian Government’s Job Outlook service, the number of people working as cooks grew very strongly over the past five years and is expected to see strong growth in the future.

study commercial cookery australia
commercial cookery course australia

Course Details

Duration: 2 years including holidays

Intake: Monthly

Costs: starts from $9,000 – $14,000 per year

Locations: Gold Coast, Cairns, Brisbane, Sydney, Perth, Melbourne, Adelaide, Sunshine Coast, Hobart, Toowoomba, Townsville, Byron Bay

Career opportunities: Chef

Course Requirements

  • Minimum 18 years of age.
  • An IELTS score (academic) of 5.5 or equivalent.
  • Completion of the equivalent of Australian Year 12.

Graduate Outcome

  • Chef, Cook
  • Weekly income on average is $1,250 based on Job Outlook.

Tasks and duties

  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods
commercial cooking australia
australian employment options after graduation

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